Food and Recipe's

[Lord Chevy]

Great minds think alike, so do sick ones.

This place really is home

 

[The Patriot]

I made my first loaf of bread from the heirloom stone ground wheat flour. This was a 50/50 blend of artisan bread flour and heritage blend from Hayden flour mills. It came out pretty good! This was a no-knead method I found on YouTube. Just water, flour salt and yeast.

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While this bread was pretty good, it was VERY hearty and "wheaty". I think next time I'll mix in the all purpose flour to lighten it up a bit. Or I could add nuts and some spices to go the other direction, and I'd do a smaller loaf. The cool thing is I ate this all week and still have some left over, and I decided to make croutons out of the rest which will be a nice hearty addition to salads.

 

[The Patriot]

Here's some really easy flatbread recipes, I made the Paratha bread tonight, which is probably the most delicious but also time consuming one. It's basically like a flat Croisant, very good! The others in the video are flour tortilla's, Lavash, and a super fast emergency recipe.


View: https://youtu.be/71n9ZZNn6BI?si=Lsu0W7D-i8e4-8gK

I am making the Lavash bread from this video tonight. Much simpler and less labor intensive than the Paratha, which was delicious.. but I don't feel like taking a bunch of time for that today. The Lavash recipe is the same as flour tortillas, just minus the olive oil. Very simple. I am using all purpose flour from Hayden Mills

 

[The Patriot]

Came out pretty good, You could eat this with whatever you’d use a tortilla or other flatbread

 

[LordSensei1958]

Grandma’s 4-Ingredient Apple Cinnamon Dump Cake
Prep time: 10 minutes | Bake time: 45–50 minutes
Pan Size: 9x13-inch baking dish
Oven temperature: 350°F / 175°C
Ingredients:
2 cans (21 oz each) apple pie filling
1 teaspoon ground cinnamon
1 box yellow cake mix
3/4 cup unsalted butter, melted
Steps:
Step 1: Spread the apple pie filling evenly in your baking dish, then sprinkle cinnamon over the top, letting it settle into the tender apples like the start of something cozy.
Step 2: Pour the dry cake mix evenly over the apples without stirring, covering every inch so that no fruit peeks through just yet.
Step 3: Drizzle the melted butter slowly across the surface, soaking the mix so it bakes into a crisp, golden crust with bubbling edges.
Step 4: Bake until the top is deeply golden and the apples underneath are thick and glossy, with syrup gently bubbling at the corners.

 

[LordSensei1958]

View: https://www.facebook.com/watch/?v=929383203042620&__cft__%5B0%5D=AZa-hnO0s_7eTZ8qtKFnPkD6BXTFgSAkBBCujye18KFhOZy6nk22Qf2j1BeLhdahUNSv6B47PoeEhruUsu8rUQuqEsiJ-kLScmTkr5zvAEypm2KWtt0SHKyBgfRsgj66kDziHBIltCkZg33Wdftw4SmLEYdFVebL6loQPwIvHBErMG0qIMcdMg6zoHA6B9DW551XK-nhcR-AsnlB1ZUj_IlN&__tn__=%2CO%2CP-R