Food and Recipe's

The Patriot said:
I LOVE Lobster, but I really don't want to eat it "on" something, especially with cheese. I just like it alone with butter. If I'm eating it "on" something, it's smothered in butter and placed on top of my med-rare steak. The only other way i like it is in a lobster roll with a butter toasted bun.. and it should be overflowing with meat.
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Ever try it in a seafood casserole?
 
Deus Irae said:
Ever try it in a seafood casserole?
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I think so? I've had it with other seafood all mixed up with a breaded topping, if that's what that is. It was pretty good. I still prefer it alone, but that was good because it was mostly seafood. I've had it on pizza, in quesadilla, in pasta.. meh. A restaurant I used to work at had it as an add-on to a Cajun jambalaya dish and I admit that was a delicious meal.. But there again it was loaded with other meats.
 
The Patriot said:
I LOVE Lobster, but I really don't want to eat it "on" something, especially with cheese. I just like it alone with butter. If I'm eating it "on" something, it's smothered in butter and placed on top of my med-rare steak. The only other way i like it is in a lobster roll with a butter toasted bun.. and it should be overflowing with meat.
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Lobster and Scallops are two that need little to no augmentation.
 
Lord Chevy said:
Lobster and Scallops are two that need little to no augmentation.
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Bacon wrapped scallops are amazing though, especially if they have a bit of a breading crust on them.
 
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