Food and Recipe's

[Lord Chevy]

Great minds think alike, so do sick ones.

This place really is home

 

[The Patriot]

I made my first loaf of bread from the heirloom stone ground wheat flour. This was a 50/50 blend of artisan bread flour and heritage blend from Hayden flour mills. It came out pretty good! This was a no-knead method I found on YouTube. Just water, flour salt and yeast.

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While this bread was pretty good, it was VERY hearty and "wheaty". I think next time I'll mix in the all purpose flour to lighten it up a bit. Or I could add nuts and some spices to go the other direction, and I'd do a smaller loaf. The cool thing is I ate this all week and still have some left over, and I decided to make croutons out of the rest which will be a nice hearty addition to salads.

 

[The Patriot]

Here's some really easy flatbread recipes, I made the Paratha bread tonight, which is probably the most delicious but also time consuming one. It's basically like a flat Croisant, very good! The others in the video are flour tortilla's, Lavash, and a super fast emergency recipe.


View: https://youtu.be/71n9ZZNn6BI?si=Lsu0W7D-i8e4-8gK

I am making the Lavash bread from this video tonight. Much simpler and less labor intensive than the Paratha, which was delicious.. but I don't feel like taking a bunch of time for that today. The Lavash recipe is the same as flour tortillas, just minus the olive oil. Very simple. I am using all purpose flour from Hayden Mills

 

[The Patriot]

Came out pretty good, You could eat this with whatever you’d use a tortilla or other flatbread