Food and Recipe's

Going to do a brag here, not actually to brag but to, hopefully, inspire some of you to give your own versions a try:



My Portuguese stuffing on Thanksgiving was so good that even people who don't like chourico/linguica or stuff loved it and begged for the recipe.


Here are two versions of the Lagasse recipe which, along with my family's recipe, I've used to create my own:


Miss Hilda's Portuguese Dressing


Gramma Hilda’s Traditional Portuguese Stuffing/Dressing





P.S. To me, it always tastes better as stuffing than as dressing, so I always make sure that there's enough for both in order to make sure anti-stuffing crowd is happy.
 
Interesting approach. I've settled on sous vide as my favorite method, but I'm still absolutely willing to experiment.
I followed his original Good Eats rib roast method the first time I ever did one. There were no leftovers.

This is a bit different, but I like it. May do it this year.
 
I followed his original Good Eats rib roast method the first time I ever did one. There were no leftovers.

This is a bit different, but I like it. May do it this year.


If you do try it, please give me a review. We won't be doing rib for Christmas this year, since we're going to be at a relative's place.
 
She should have made Buffalo steaks
I think that's funny.She probably should have done it at home for drake. I don't forget how josh's wife trash talked the patriots a little bit and said that we and the other teams in the division were his bitches or something like that. more a fan of players talking trash to each other on the field.Not so much in the media.
 
I think that's funny.She probably should have done it at home for drake. I don't forget how josh's wife trash talked the patriots a little bit and said that we and the other teams in the division were his bitches or something like that. more a fan of players talking trash to each other on the field.Not so much in the media.
She should make Mahi Mahi before the next game with Miami.
 
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