Food and Recipe's

Deus Irae said:
I'd be wanted a different cheese for that, but I like the general premise. Thanks for it!
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Yeah , agree plastic American processed cheese food slices are garbage and I never eat them.
 
HSanders said:
Sounds like nice summer fare.
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Yeah...


I would usually have done it with chicken (an even lighter meal), but I had a package of steak tips in the freezer end up getting a hole in the packaging, so we ended up making the switch to the beef.
 
Deus Irae said:
Yeah...


I would usually have done it with chicken (an even lighter meal), but I had a package of steak tips in the freezer end up getting a hole in the packaging, so we ended up making the switch to the beef.
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Trying to maintain portion control, I'll save half my steak (usually NY Strip) for a salad topper the next day. My left over chicken gets shredded for wraps.

Never understood how folks could sneer at leftovers. They've never had a meatloaf sandwich the next day.
 
 
 
Real kitchen tip:

If you're cutting something and the cutting board keeps moving while you're trying to cut, dampen a face cloth and put it under the board. It'll help the board to stop sliding around.
 
Deus Irae said:
We recently bought a large enameled cast iron dutch over, and we've put it to use a couple of times. Tonight, we used it for a braised chicken dish with smoked paprika.


Tasty and easy.
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One of the best kitchen items I ever bought. Try your tomato sauce in it ... Set to 225/250 and just let it go.
 
Two cultivated meat companies have filed a lawsuit against officials in Texas over the law that bans the sales of lab-grown meat in the state for two years.

California-based companies UPSIDE Foods, which makes cultivated chicken, and Wildtype, which makes cultivated salmon are suing Attorney General Ken Paxton, Texas Department of State Health Services, Texas Health and Human Services, and Travis County, accusing them of government overreach.

“This law has nothing to do with protecting public health and safety and everything to do with protecting conventional agriculture from innovative out-of-state competition,” said Paul Sherman, a senior attorney at the Institute for Justice, a nonprofit law firm that is representing UPSIDE Foods and Wildtype. “That is not a legitimate use of government power.”...
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Texas sued over its lab-grown meat ban
 
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