Food and Recipe's
- Thread starter Beers
- Start date
This is a long video, but some of you might find it worth watching:
My diabetes just kicked into overdrive looking at this...
1. Take a family size pack of Nutter Butters and line the bottom of a 9x13 pan with them. You won’t use them all yet.
2. Now in a separate bowl mix with a mixer 1 block of softened cream cheese with 1 1/2 cups of powdered sugar. Then fold in 1 1/2 cups of cool whip. Spread this on top of your cookies.
3. In another separate bowl mix 2 packs of chocolate pudding with 3 1/2 cups of milk. Crunch the rest of the cookies and mix that in your pudding. Now spread this on top of the cream cheese mixture.
4. Take the rest of the cool whip and spread that on top. (You’ll be using a 16 ounce container of cool whip)
5. Chop up Reese’s and crumble on top.
6. Melt 1/4 cup of peanut butter and drizzle on top.
7. Refrigerate at least two hours before serving.
8. Enjoy!!
1. Take a family size pack of Nutter Butters and line the bottom of a 9x13 pan with them. You won’t use them all yet.
2. Now in a separate bowl mix with a mixer 1 block of softened cream cheese with 1 1/2 cups of powdered sugar. Then fold in 1 1/2 cups of cool whip. Spread this on top of your cookies.
3. In another separate bowl mix 2 packs of chocolate pudding with 3 1/2 cups of milk. Crunch the rest of the cookies and mix that in your pudding. Now spread this on top of the cream cheese mixture.
4. Take the rest of the cool whip and spread that on top. (You’ll be using a 16 ounce container of cool whip)
5. Chop up Reese’s and crumble on top.
6. Melt 1/4 cup of peanut butter and drizzle on top.
7. Refrigerate at least two hours before serving.
8. Enjoy!!
Lord Chevy
I'm home
I'd love to date a chick like this. We'd be at bars every night making money off her eating skills!!
View: https://www.facebook.com/watch/?v=1445099839923805&__cft__%5B0%5D=AZUuNxD2Z0Y8PEfu90pbeatJnQZGN_z1BLiDaX0SgBZkk2bOE6rzckqzSXIDAhZDUjfNtLzKGOAbaEzTzphipkXsbmadWISFrlqhdtwmTAx38Yb8K9H95BjvCtsXYIPL2uELWsDot7kK1rjwjWGVAXJKXHS_z-j_DURnxeenm4TIBH6n4_rQQG97llNopsZ6TOE4lqoxWX-OeZnWUug9lcu3&__tn__=%2CO%2CP-R
View: https://www.facebook.com/watch/?v=1445099839923805&__cft__%5B0%5D=AZUuNxD2Z0Y8PEfu90pbeatJnQZGN_z1BLiDaX0SgBZkk2bOE6rzckqzSXIDAhZDUjfNtLzKGOAbaEzTzphipkXsbmadWISFrlqhdtwmTAx38Yb8K9H95BjvCtsXYIPL2uELWsDot7kK1rjwjWGVAXJKXHS_z-j_DURnxeenm4TIBH6n4_rQQG97llNopsZ6TOE4lqoxWX-OeZnWUug9lcu3&__tn__=%2CO%2CP-R
Dinner's on!!!!
There's only actually been one time where I ate lima beans and actually liked them. And it was when I had them as part of an appetizer platter at a restaurant down in Florida.
Now, maybe cubing that Spam and tossing it into some Boston baked beans...?
Lord Chevy
I'm home
Spam Benedict ... Buttered English muffin, then a crispy Spam slice (thick), then cheese, then a poached egg (or over easy), then drizzle a mustard-cream sauce
My niece and nephew are Hawaiian and they absolutely LOVE their Spam.
And there's nothing wrong with Lima Beans, at least they're not something nasty like Brussel Sprouts.
And there's nothing wrong with Lima Beans, at least they're not something nasty like Brussel Sprouts.
Lord Chevy
I'm home
B-Sprouts are easy. Remove the outer layer, slice in half and steam until just tender. Meanwhile, bacon lardons into a cold pan on low heat. Let them render until the protein is well cooked. Take the bacon bits out, up the heat, and sauté the sprouts until the cut side takes on some color. Toss them in a little balsamic or lemon juice and serve.
You'll notice they're not using lima beans to make it taste nasty.
