Food and Recipe's

Lord Chevy said:
Watermelon needs no adornment.
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I was buying watermelon chunks already cut up from Walmart and it was getting kind of pricey. I'd get two 2 pound containers for $16.00. I finally got smart and just bought a whole watermelon for $4.50 and had much more watermelon to eat.
 
 
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1 pound thick-cut bacon

1 sleeve of crackers (Ritz preferred)

1/2 cup brown sugar

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Instructions​

1. Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil.

2. Cut the bacon slices into thirds and set aside.

3. In a small bowl, mix together the brown sugar, cayenne pepper, black pepper, garlic powder, and paprika.

4. Take a cracker and place a piece of bacon on top. Sprinkle the brown sugar mixture over the bacon.

5. Place the bacon-topped crackers on the prepared baking sheet.

6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized.

7. Remove from the oven and let cool for 2-3 minutes before serving.

8. Enjoy these irresistible Bacon Crackers (Pig Candy Bites) as a delicious appetizer or snack!

Notes​

For best results, use thick-cut bacon as it holds up better during baking.

You can adjust the cayenne pepper to taste – reduce for milder heat or increase for more spice.

These are best served warm but also taste great at room temperature.

Store leftovers in an airtight container for up to 2 days.

Can be assembled up to 4 hours ahead and refrigerated before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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