Food and Recipe's

Lord Chevy said:
I bet they god a 40 spice rub, though!

Keep it simple, and stay on top of it. there is a science to smoking brisket - it isn't that hard to make a good, moist, simple slab of meat.
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They have a massive trailer offset smoker, hard to know how it looked coming off, or coming out of rest but either way they failed on keeping it juicy and ready to serve.

I've made some damn good brisket myself but it's just a huge investment of time, and $$, and prime cuts of it are not readily available locally.. I could order one online but that's even more expensive.

I keep it simple on most BBQ, especially beef, kosher salt, 16 mesh black pepper, and a touch of garlic powder.
 
Beers said:
They have a massive trailer offset smoker, hard to know how it looked coming off, or coming out of rest but either way they failed on keeping it juicy and ready to serve.

I've made some damn good brisket myself but it's just a huge investment of time, and $$, and prime cuts of it are not readily available locally.. I could order one online but that's even more expensive.

I keep it simple on most BBQ, especially beef, kosher salt, 16 mesh black pepper, and a touch of garlic powder.
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I have it good here in Texas ... One amazing Q spot is just around the corner from my office. Top notch brisket, best jalapeno sausage I have ever had. Pricey, but worth every penny.

Otherwise, when I need my steak fix I do it at home.
 
Lord Chevy said:
I have it good here in Texas ... One amazing Q spot is just around the corner from my office. Top notch brisket, best jalapeno sausage I have ever had. Pricey, but worth every penny.

Otherwise, when I need my steak fix I do it at home.
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Well yeah, I lived in Austin and it was great for a fan of BBQ. I miss it. There are good places up north here now you just got to be near the cities. BT's smokehouse in Worcester is outstanding, and there are others.

There's another BBQ place right down the street that is decent, they do other food too, mostly southern/cajun. Some decent stuff and good sides.. but they don't even bother with brisket, they smoke roast beef cuts and do "pulled beef", it's good, I've made it myself at home with great results.. but it's not brisket.
 
Beers said:
Well yeah, I lived in Austin and it was great for a fan of BBQ. I miss it. There are good places up north here now you just got to be near the cities. BT's smokehouse in Worcester is outstanding, and there are others.

There's another BBQ place right down the street that is decent, they do other food too, mostly southern/cajun. Some decent stuff and good sides.. but they don't even bother with brisket, they smoke roast beef cuts and do "pulled beef", it's good, I've made it myself at home with great results.. but it's not brisket.
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I hated brisket for the longest time ... Then I had it done right. I couldn't believe how good it really was.
 
Beers said:
Well yeah, I lived in Austin and it was great for a fan of BBQ. I miss it. There are good places up north here now you just got to be near the cities. BT's smokehouse in Worcester is outstanding, and there are others.

There's another BBQ place right down the street that is decent, they do other food too, mostly southern/cajun. Some decent stuff and good sides.. but they don't even bother with brisket, they smoke roast beef cuts and do "pulled beef", it's good, I've made it myself at home with great results.. but it's not brisket.
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I loved living in Austin. I was stationed just outside Austin when I was 19-20 years old. Lots of great food, great music and pretty women.

There's a good BBQ place about 15-20 minutes away in Putney called "Curtis BBQ". Just like down south!!
 
Not a lobster fan, to be honest. My ex-brother in law ran a lobster pound in Sorrento Maine and once a week he would drive a trailer truck full down to Connecticut for sale in retail outlets.
My ex and I stayed up there for a week at their house. It was beautiful and right on the ocean along with the lobster pound. They wanted to feed us lobsters every night we were there, but I opted for hot dogs instead. I'll eat a lobster if I'm hungry and nothing else is available, but it certainly wouldn't be my first choice.
 
Man that was one of the best things about living in New England was getting to drive up to Maine and eat cheap freaking lobster that was amazing.
 
Took out a fried rice dish I'd made earlier and frozen, and used that as the accompaniment to the homemade chow mein that I prepared tonight. Just as with last night, it was delicious. I'm on a roll.


Naturally, this means that I'm burning tomorrow night's meal, no matter what it is.
 
 
 
LordSensei1958 said:

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Great desert after a sandwich of smoked meats and cheeses on a fresh German roll, with some of this:

www.daringgourmet.com

Bavarian Griebenschmalz

A thoroughly authentic homemade Griebenschmalz recipe with the same rich and rustic flavor you know and love from Germany!
www.daringgourmet.com www.daringgourmet.com
 
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