Food and Recipe's

 

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Ingredients​

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1 pint strawberries

1/2 cup cream cheese, at room temperature

1/2 cup marshmallow creme

Grated chocolate or toasted coconut, for garnish



Directions​

Special equipment:​

an electric mixer, a piping bag or ziptop bag
  1. Using a paring knife, remove the top of each strawberry, cut in half lengthwise and remove the core. Pat the insides dry with a paper towel. Set aside.
  2. In a medium bowl, beat the cream cheese and marshmallow creme together with an electric mixer on medium speed until fluffy, 1 minute.
  3. Transfer the mixture to a piping bag or ziptop bag, snip the corner and pipe into the strawberry halves.
  4. Garnish with grated chocolate and/or toasted coconut. Refrigerate until serving time.
 
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Ingredients:​

  • 6 thin-sliced chicken breasts
  • 1 small bag of fresh baby spinach
  • 1 large package of sliced mushrooms
  • 8 oz shredded mozzarella cheese
  • 1 container green onion cream cheese
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1 dash of pepper
  • 1 dash of herb and garlic seasoning

Preparation:​

Step 1: Prepare the chicken and vegetables

  • Preheat your oven to 375°F (190°C).
  • In a 9×13-inch baking dish, lay the thinly sliced chicken breasts in a single layer.
  • Top the chicken with a layer of fresh baby spinach, followed by a layer of sliced mushrooms.
Step 2: Season the dish

  • Sprinkle pepper and herb and garlic seasoning evenly over the spinach and mushrooms.
Step 3: Make the creamy sauce

  • Soften the green onion cream cheese by letting it sit at room temperature for a few minutes.
  • In a medium bowl, whisk together the softened cream cheese, olive oil, and chicken broth until smooth and well combined.
Step 4: Assemble and bake

  • Pour the cream cheese mixture evenly over the chicken, spinach, and mushrooms in the baking dish.
  • Lay a piece of foil loosely over the top of the dish, ensuring it does not seal completely.
Step 5: Bake in stages

  • Place the dish in the preheated oven and bake for 20 minutes covered.
  • Remove the foil and continue baking uncovered for an additional 20-25 minutes.
  • Sprinkle the shredded mozzarella cheese over the top and bake uncovered for another 10 minutes, or until the cheese is melted and lightly browned.
Step 6: Rest and serve

  • Let the dish cool for about 10 minutes before serving to allow the flavors to set.
 
 
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