HSanders HSanders
Well-known member
Five could be good too. I was a big medium rare steak girl until I had a steak in texas and it still had horns on it when I ordered it medium rare.
Miscellaneous funny, nice, happy, uplifting stuff.
- Thread starter HSanders HSanders
- Start date
3 or 4. You like chewing on leather?
Shut up, nigga
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I trolled this post with this post:
Much to my surprise, it got a like from, get this, Xavier Worthy. Click on the link and find my post , you'll see where he liked it.
#4
anything above 6 is ruining the steak
if i witnessed someone cook it to #10 i'd probably have to kill them, by the rules of war
Hyped
Well-known member
captain stone
Well-known member
Nailed it. Flank, skirt and steak tips, especially if marinated can be enjoyable if done a bit more.. I'd argue they are more chewy when undercooked because of the cut. Everything else I prefer like you laid out. The Ribeye can be tricky because the "eye" tends to cook faster than the cap, when I grill them, often I end up with a rare cap, medium eye.. which is frustrating. What i like to do is smoke/reverse sear them which usually works out pretty good.
HSanders HSanders
Well-known member
captain stone
Well-known member
"When I decided to become strong and independent..."?
Chick in the glasses near the end was getting-off with the power drill...
