Food and Recipe's
- Thread starter Beers
- Start date
| Prices are valid December 22 - December 28 | |||||
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Christmas dinner
Prices are valid December 22 - December 28
Hannaford Freshly Cut Beef Bone-In Rib Roast Large End $6.99/Lb.
Christmas dinner
We're going with the rib roast, too, sous vide style.
I like the price on it. It's about the same price as a pound of hot dogs.
That price was great. I'm going to see if I can match that down here, since I like to get at least one extra for the freezer and I haven't done that yet this year.
I like the way they cut it off the bone, but package the bone with the roast. when they sell it.
Absolutely. It makes it easy to give it a full seasoning, no matter how you're going to cook it.
Cabbage Fat-burning Soup
Ingredients:
1 large onion, chopped
2 large carrots, sliced
3 celery stalks, chopped
2 bell peppers (any color), chopped
1 medium head of cabbage, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1-2 cloves garlic, minced
HSanders
Well-known member
I was having lunch with a friend today and we were talking about how some of these restaurants that used to be good are now terrible and expensive. and she was saying that she and 2 of her kids and her husband went to Taco Bell and none of them got anything to drink and they spent $60 on just regular amount of Taco Bell food. I was absolutely floored. Taco Bell sucks major ass. I wouldn't eat there even when I used to eat a lot of fast food and it's $60 for 4 people to get a decent amount to eat and nothing to drink?what the actual??
That's the way to do it, you get a better price because of the bone too. Boneless versions a few bucks more per pound. The bone acts as a stand for cooking, plus the string tying it up helps keep the meat together and round for even cooking. I did this last year.
I'm having tenderloin at the folks this weekend which is also a treat. Mom still cooks up a mean roast.