Food and Recipe's

Deus Irae said:
If you do try it, please give me a review. We won't be doing rib for Christmas this year, since we're going to be at a relative's place.
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So, I did it. Thought I ordered a Choice rib roast (7 pounds), but chose Select. Lowest grade. Dry brined with salt, pepper, garlic powder.

Slow at 250F until it hit 120. 20 minutes rest while the oven came up to 500F. In for about 12 min, then rest again.

Cheapest cut (good fat cap, ok marbling) - strong beef flavor, good crust, very tender. I'll definitely do this again - and save by going Select. Just need to play with the brine/rub mix.
 
Lord Chevy said:
So, I did it. Thought I ordered a Choice rib roast (7 pounds), but chose Select. Lowest grade. Dry brined with salt, pepper, garlic powder.

Slow at 250F until it hit 120. 20 minutes rest while the oven came up to 500F. In for about 12 min, then rest again.

Cheapest cut (good fat cap, ok marbling) - strong beef flavor, good crust, very tender. I'll definitely do this again - and save by going Select. Just need to play with the brine/rub mix.
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We picked up a single bone cut over the holidays, so maybe we'll give this a try.
 
Deus Irae said:
We picked up a single bone cut over the holidays, so maybe we'll give this a try.
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Dry brine is the way. You can use a lot less salt, and given time it gets pulled deep.

I also skipped the oil rub ... Not sure if that matters, but the results I got were just fine by me.
 
I'm cooking up a comfort food classic today, beef stew. Nothing green in there though, just beef, onions, carrots, celery and potatoes. Diner for tonight and lunch for the next couple/few days.
 
Beers said:
I'm cooking up a comfort food classic today, beef stew. Nothing green in there though, just beef, onions, carrots, celery and potatoes. Diner for tonight and lunch for the next couple/few days.
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Nothing green?dude what color is your celery?😄
 
HSanders said:
Nothing green?dude what color is your celery?😄
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Celery is a broth necessity (imo), not a green vegetable like peas, green beans that some people put in stew. I don't mind green beans I just didn't buy any.
 
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