A consumer thread




He points out a couple of interesting things, but he also misses and/or dismisses big parts of the problem, and blames consumers for not doing what... they are actually doing:



...According to the 2025 James Beard Independent Restaurant Industry Report, independent restaurants are at a breaking point. The majority raised menu prices in 2024, but higher costs have driven diners away—72% of independent restaurants reported the same or fewer customers in 2024 compared to the previous year. Many noted that diners are coming in less frequently or choosing lower-cost options when they do. With food-away-from-home prices rising 6.8% over the past year, according to the latest data from the Consumer Price Index, and independent restaurants reporting that price hikes above 15% have led to declines in traffic, the mid-tier restaurant model is becoming harder to sustain....

How Declining Consumer Confidence Is Changing The Way America Eats



Anecdotally, I can tell you that my family is going out to eat much less often. At the height of the Wu Flu, we went out for dinner once a week in order to help the local restaurants. That's no longer the case. We go out much less often now, because of both price and quality issues. And a similar thing has been happening within the family circle (brother/sister/aunt/uncle/etc...).
 
He points out a couple of interesting things, but he also misses and/or dismisses big parts of the problem, and blames consumers for not doing what... they are actually doing:





How Declining Consumer Confidence Is Changing The Way America Eats



Anecdotally, I can tell you that my family is going out to eat much less often. At the height of the Wu Flu, we went out for dinner once a week in order to help the local restaurants. That's no longer the case. We go out much less often now, because of both price and quality issues. And a similar thing has been happening within the family circle (brother/sister/aunt/uncle/etc...).
Just find this interesting


Key Data Points (Approximate Times Per Week)

Timeframe
Approximate "Eating Out" FrequencyNotes
Early 2000s~1 to 2 times/weekData remained fairly consistent for many years following this period.
2008Occasional dining dippedFrequency slightly lower due to the Great Recession.
2017~1 to 2 times/week45% of Americans reported this frequency.
2021~5.9 times/weekSome reports indicated a high frequency for all food away from home occasions.
2023~1.75 times/week (dine-in only)Americans ate at a restaurant 3 times a month and ordered takeout 4.5 times a month (7.5 total).
2024~1.25 times/week (dine-in only)Frequency of dining in a restaurant increased from 2023 data to around 5 times per month.
 
This discussion reminds me that I finally went to eat at a cracker barrel after not having gone for a while. The people who worked there were very nice.I had a nice server who must have been new because he kept checking on me every three seconds and he was very young. I think it
was @Deus Irae who made a comment at some point about their cornbread being not so good, and it is not what it used to be for sure. i did not order the biscuits so I didn't get to try those.
I think the portions seem to be a little bit smaller also. I got grilled chicken, which was very tender and juicy, but had a little bit of stringiness to it. the fries were good, but I could count the amount of them on two hands. They were steak fries, but still it wasn't a generous portion. i got a side of macaroni and cheese, which was probably about the same quality as it's always been. the decor and atmosphere was as always had been, and I don't think that particular cracker barrel had ever changed anything. cost of the meal was a little over fourteen dollars, which wasn't terrible value wise.
 
This discussion reminds me that I finally went to eat at a cracker barrel after not having gone for a while. The people who worked there were very nice.I had a nice server who must have been new because he kept checking on me every three seconds and he was very young. I think it
was @Deus Irae who made a comment at some point about their cornbread being not so good, and it is not what it used to be for sure. i did not order the biscuits so I didn't get to try those.
I think the portions seem to be a little bit smaller also. I got grilled chicken, which was very tender and juicy, but had a little bit of stringiness to it. the fries were good, but I could count the amount of them on two hands. They were steak fries, but still it wasn't a generous portion. i got a side of macaroni and cheese, which was probably about the same quality as it's always been. the decor and atmosphere was as always had been, and I don't think that particular cracker barrel had ever changed anything. cost of the meal was a little over fourteen dollars, which wasn't terrible value wise.
Love Cracker Barrel. I haven't been in a few years, but I really liked their chicken fried chicken and chicken fried steak.
 
The Louvre will raise ticket prices for visitors from outside Europe by 45% next year, lifting the standard adult admission from 22 euros to 32 euros ($25 to $37) to help fund an 800 million-euro renovation of the aging museum.

The increase, approved by the museum’s board on Thursday, takes effect January 14 and applies only to non-EU residents. Residents of three European Economic Area countries — Iceland, Liechtenstein, and Norway — are exempted from the price hike. EU citizens and residents will continue to pay the current rate.

A Louvre spokesperson said the surcharge is expected to generate an additional 15 to 20 million euros a year, which will go toward the decade-long “Louvre New Renaissance” modernization plan, including new infrastructure, improved crowd management, and a dedicated gallery for the Mona Lisa by 2031...

Louvre Slaps 45% Ticket Price Hike On Non-EU Visitors Starting January 2026
 
I thought it was interesting that they're going for almost a 50% hike, all on non-EU people, after they had such an enormous security failure.
You're expecting logic from the EU? Remember, they've already starting fingerprinting US travelers.
 
You're expecting logic from the EU?

No. I'm expecting further implosion from Macron. The EU makes logical decisions, if you start with the understanding that the EU is about installing an untouchable oligarchy by both de-balling the real Europeans and flooding the place with foreigners who have neither grasp or, nor appreciation for, the native cultures. Macron, on the other hand, is really just a bitchy little schoolgirl put in a position that's way above any ability to handle it.


Remember, they've already starting fingerprinting US travelers.

And we're doing that same sort of shit:

DHS announces Final Rule to advance the Biometric Entry/Exit Program
 
Posting this about the underlying facts of what's happening, not about any politics involved. The Biden CAFE standard hikes are being reversed:


President Donald Trump on Wednesday unveiled new fuel economy standards he said would end attempts by the Biden administration to force Americans to buy electric vehicles.

“President Trump is returning CAFE standards to levels that can actually be met with conventional gasoline and diesel vehicles. The Biden Administration standards imposed unrealistic fuel economy targets that effectively resulted in an electric vehicle (EV) mandate,” according to a White House fact sheet on the new Corporate Average Fuel Economy standards.
The fact sheet said that the new standards align with the congressional purpose of the CAFE standards, adding that “the Biden standards broke the law by going far beyond the requirements that were mandated by Congress when it created the CAFE program.”...

Trump Axes Biden Auto Regulations Meant to Force Americans Into EVs
 
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